RECOGNIZING FEBRUARY 16, 2025, AS NATIONAL ALMOND DAY

RECOGNIZING FEBRUARY 16, 2025, AS NATIONAL ALMOND DAY

Congressional Record, Volume 171 Issue 30 (Thursday, February 13, 2025) [Congressional Record Volume 171, Number 30 (Thursday, February 13, 2025)] [Extensions of Remarks] [Pages E127-E128] From the Congressional Record Online through the Government Publishing Office [ www.gpo.gov ] RECOGNIZING FEBRUARY 16, 2025, AS NATIONAL ALMOND DAY ______ HON. ADAM GRAY of california in the house of representatives Thursday, February 13, 2025 Mr. GRAY. Mr. Speaker, I rise today, joined by my colleagues, to recognize February 16, 2025, as National Almond Day. This day serves as an opportunity to celebrate the incredible contributions made by almond farmers, processors, workers, and all those whose dedication sustains this vital industry. National Almond Day shines a light on the remarkable achievements and innovations that have made the almond industry a cornerstone of our agricultural economy and a source of pride for our nation. Almonds, often hailed as a nutritional powerhouse, offer an array of health benefits. They are a naturally gluten-free, shelf-stable protein, packed with essential nutrients like healthy fats, fiber, vitamin E, calcium, magnesium, iron, potassium, and niacin. Almonds are known to promote heart health, support healthy cholesterol and blood sugar levels, and contribute to radiant skin and overall well-being. Few foods can claim such a combination of health benefits and versatility. Beyond their nutrition, almonds are an essential ingredient in countless recipes and culinary traditions. Whether enjoyed as a wholesome snack or incorporated into baking and cooking, almonds have become a staple in households nationwide, adding flavor, texture, and nourishment to our meals. [[Page E128]] The almond industry also exemplifies environmental stewardship. Almond orchards play a significant role in carbon sequestration, storing an impressive 30 million metric tons of carbon annually. Over the past three decades, almond farmers have made tremendous strides in water conservation, reducing water usage by nearly 50 percent through advanced practices and precision irrigation technology. Furthermore, the industry is committed to sustainability, utilizing every part of the almond--from the nut to the shell and hull--in a zero-waste approach that benefits the environment and strengthens the industry's resilience. California, my home state, is the proud heart of this industry. Home to 7,600 almond farms, most of which are family-owned and operated by multi-generational farmers, California leads the world in almond production. These dedicated farmers embody the values of hard work, innovation, and community, preserving farmland and fostering sustainable practices for future generations. The almond industry's economic impact is profound. It supports 110,000 jobs in California and contributes $9.2 billion annually to the state's economy. California's almond farmers supply 100 percent of the almonds in the United States and 80 percent of the world's almond supply, cementing our role as a global leader in almond production. That is why I proudly carried state legislation in 2017 to name almonds as California's official state nut. On this National Almond Day, we honor the hardworking men and women whose efforts ensure that almonds remain a nutritious and sustainable staple on tables around the world. Their innovation and dedication inspire us all and remind us of the vital connection between agriculture and our shared prosperity. Mr. Speaker, I invite my colleagues in the United States House of Representatives to join me in celebrating National Almond Day and in recognizing the profound contributions of almond farmers and all those who make this industry a shining example of American ingenuity and resilience. May National Almond Day continue to inspire appreciation for the many ways the almond industry enriches our lives and strengthens our communities. ____________________